The <\/span>origin of the pear Danjou<\/b> it is discussed, as some researchers consider it to be a native of Belgium and others in the region near Angers, in the centre-west of France, to the mid-NINETEENTH century.<\/span><\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb17px\u00bb header_2_letter_spacing=\u00bb1px\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb5px|18px|5px|18px|false|true\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb5px|20px||20px|false|true\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb5px|20px||20px|false|true\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb5px|20px||20px|false|true\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n February \u2013 November<\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttp:\/\/gomilagroup.com.ar\/sitio\/wp-content\/uploads\/2022\/03\/Recurso-48-300×31.png\u00bb min_height=\u00bb20vh\u00bb max_height=\u00bb20vh\u00bb custom_margin=\u00bb-10vh||||false|false\u00bb custom_margin_tablet=\u00bb8vh||||false|false\u00bb custom_margin_phone=\u00bb8vh||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#cfcc48″ width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb50px||50px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_font=\u00bbDM Serif Display||||||||\u00bb header_text_align=\u00bbcenter\u00bb header_font_size=\u00bb40px\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb18px\u00bb header_2_line_height=\u00bb1.2em\u00bb position_origin_a=\u00bbcenter_left\u00bb vertical_offset=\u00bb-100px\u00bb horizontal_offset=\u00bb-10px\u00bb width=\u00bb100%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb padding_top_bottom_link_1=\u00bbtrue\u00bb _builder_version=\u00bb4.16″ background_enable_image=\u00bboff\u00bb width=\u00bb90%\u00bb max_width=\u00bb1280px\u00bb custom_margin=\u00bb25px||25px||true|false\u00bb custom_padding=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb0px|10%|0px|10%|true|true\u00bb custom_padding_phone=\u00bb0px||0px||false|false\u00bb use_custom_width=\u00bbon\u00bb width_unit=\u00bboff\u00bb custom_width_percent=\u00bb100%\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb17px\u00bb header_2_letter_spacing=\u00bb1px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Also known in the USA as Anjou.<\/span><\/p>\n Occurs in the valleys of the Rio Negro and Neuqu\u00e9n province, where is the <\/span>third variety in importance within this species<\/b>. It blooms around the 20th of September. Your input in production is slow; it is <\/span>autof\u00e9rtil<\/b>although it is desirable for it to be pollinated by: Packhams Triumph, C\u00f3nference and other Beurr\u00e9.\u00a0<\/span><\/p>\n The <\/span>fruit<\/b> is <\/span>piriformis short<\/b> and globose with a broad base, of <\/span>medium to large size<\/b>, 270 to 285 grams, 85 mm high and 80 mm caliber.\u00a0<\/span><\/p>\n The <\/span>peduncle<\/b> is <\/span>short<\/b>, <\/span>thick<\/b> and something meaty, cleft at the apex; the calyx is open, with the sepals united at the base.\u00a0<\/span><\/p>\n The <\/span>epidermis<\/b> is <\/span>fine<\/b> and <\/span>delicate<\/b>light green in color, although it does not change to yellow at maturity, with numerous lenticels well visible.\u00a0<\/span><\/p>\n The <\/span>pulp<\/b> it is creamy white, of <\/span>buttery texture<\/b>, grainy, aromatic, <\/span>juicy<\/b> and sweet.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb17px\u00bb header_2_letter_spacing=\u00bb1px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n The <\/span>origin of the pear Danjou<\/b> it is discussed, as some researchers consider it to be a native of Belgium and others in the region near Angers, in the centre-west of France, to the mid-NINETEENTH century.<\/span><\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb17px\u00bb header_2_letter_spacing=\u00bb1px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbDM Serif Display||||||||\u00bb header_2_font_size=\u00bb17px\u00bb header_2_letter_spacing=\u00bb1px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMyriad-Pro||||||||\u00bb text_font_size=\u00bb15px\u00bb text_letter_spacing=\u00bb1px\u00bb text_line_height=\u00bb1.4em\u00bb custom_padding=\u00bb||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n February \u2013 November<\/p>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#cfcc48″ background_image=\u00bbhttp:\/\/gomilagroup.com.ar\/sitio\/wp-content\/uploads\/2022\/03\/Recurso-48-300×31.png\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb50px||50px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":" Pera D’ Anjou La variedad de multiples usos.Descripci\u00f3nTambi\u00e9n conocida en USA como Anjou. Se produce en los valles de R\u00edo Negro y Neuqu\u00e9n, donde es la tercera variedad en importancia dentro de esta especie. Florece alrededor del 20 de septiembre. Su entrada en producci\u00f3n es lenta; es autof\u00e9rtil, aunque es conveniente que sea polinizada por: […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/pages\/1608"}],"collection":[{"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":0,"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/pages\/1608\/revisions"}],"wp:attachment":[{"href":"http:\/\/gomilagroup.com.ar\/en\/wp-json\/wp\/v2\/media?parent=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Benefits<\/h2>\n
\n
Season Export<\/h2>\n
Pear D'anjou<\/h1>\n
The variety of multiple uses.<\/h2>\n
Description<\/h2>\n
Source<\/h2>\n
Benefits<\/h2>\n
\n
Season Export<\/h2>\n