Tangerine Okitsu
Blast of citrus flavor, delicious and healthy.
Description
His full name is Satsuma Okitsu. Belongs to the group of tangerines, satsumas that mature earlier and are the first to be collected even if their trees are the last to bloom. Your harvest is brief (starts in February and ends in mid-April), and harvested when the colour of the shell is dark green.
The skin changes from green to blend in with shades of yellow to get the orange color that characterizes this fruit.
Their wedges are tender, juicy and orange though somewhat bland, due to its low sugar content. It consists of 10 to 12 segments without seeds, although it can be found any.
The form this variety is roundslightly oblate and size medium. Your skin is rough and it separates easily from cuttings.
It has a amazing aroma.
Source
The origin of the mandarin Okitsu be traced back to Japan, where it was created from a seed of Miyagawa.
Benefits
- Combat constipation.
- Has properties that are appropriate in the treatment of ulcers.
- Promotes digestion.
- Natural diuretic due to its high content in potassium, water, and citric acid.
Season Export
September – October
Tangerine Okitsu
Blast of citrus flavor, delicious and healthy.
Description
His full name is Satsuma Okitsu. Belongs to the group of tangerines, satsumas that mature earlier and are the first to be collected even if their trees are the last to bloom. Your harvest is brief (starts in February and ends in mid-April), and harvested when the colour of the shell is dark green.
The skin changes from green to blend in with shades of yellow to get the orange color that characterizes this fruit.
Their wedges are tender, juicy and orange though somewhat bland, due to its low sugar content. It consists of 10 to 12 segments without seeds, although it can be found any.
The form this variety is roundslightly oblate and size medium. Your skin is rough and it separates easily from cuttings.
It has a amazing aroma.
Source
The origin of the mandarin Okitsu be traced back to Japan, where it was created from a seed of Miyagawa.
Benefits
- Combat constipation.
- Has properties that are appropriate in the treatment of ulcers.
- Promotes digestion.
- Natural diuretic due to its high content in potassium, water, and citric acid.
Season Export
September – October