Williams Pear

Sweet, soft and tasty.

Description

Also known as Williams ' Bon Chretien, or Bartlett. It is the most widely grown variety in the West, and the favorite of the canning industry. It represents 35% of the argentine production of pears.

In the valleys norpatagónicos, blooms in late September or early October. Is very productive, self-incompatible and with a tendency to parthenocarpy; it can be pollinated by: Beurré Bosc, Beurré Giffard, Clapps Favourite, Comice and Cónference, among others.

The fruit is piriformiswith the waist well-defined, medium-sized to large, from 230 to 235 grams of weight.

The peduncle it is in size and thickness to medium, partially woody and insertion oblique; the stalk cavity is something profound and cup semi-enclosed. 

The epidermis is fine and delicatelight green in color that turns an attractive yellow at maturity, sometimes with a pink tinge in the face exposed to the sun, with numerous lenticels well visible.

The pulp it is white, creamy, fine-grained, typically aromatic, juicy, sweet and lightly tangy, slightly grainy and with very good organoleptic quality.

Description

Also known as Williams ' Bon Chretien, or Bartlett. It is the most widely grown variety in the West, and the favorite of the canning industry. It represents 35% of the argentine production of pears.

In the valleys norpatagónicos, blooms in late September or early October. Is very productive, self-incompatible and with a tendency to parthenocarpy; it can be pollinated by: Beurré Bosc, Beurré Giffard, Clapps Favourite, Comice and Cónference, among others.

The fruit is piriformiswith the waist well-defined, medium-sized to large, from 230 to 235 grams of weight.

The peduncle it is in size and thickness to medium, partially woody and insertion oblique; the stalk cavity is something profound and cup semi-enclosed. 

The epidermis is fine and delicatelight green in color that turns an attractive yellow at maturity, sometimes with a pink tinge in the face exposed to the sun, with numerous lenticels well visible.

The pulp it is white, creamy, fine-grained, typically aromatic, juicy, sweet and lightly tangy, slightly grainy and with very good organoleptic quality.