Tangerine Nadorcott
Juice sweet, soft and with a lot of acidity balanced.
Description
His full name is Nadorcott Afourer. It is a variety late and very productive. In our country, its harvesting is done from the beginning of June until the end of July.
It is a choice of category and good caliber in diameter. The size is medium. It is self-incompatible, does not produce seed if there is no cross-pollination.
The form this variety is flattened.
It has a large balance between the acids and sugars it contains. Has a taste very nice, soft and sweet, with a acidity well balanced. Large amount of juice. It is easy to peel.
The fruit is a color nearly red, and of a gloss, natural appeal. The skin it is slightly granulated and pretty thin.
The pulp it is tender and exquisite. Has a scent very accommodating.
Source
The origin of the mandarin Nadorcott it is produced by a seed Tangor Murcott obtained in the INRA) of Morocco.
Benefits
- Stimulates the immune system.
- Enhance the feeling of satiety.
- Their consumption is ideal during pregnancy.
- Help reduce uric acid.
Season Export
April – May
Tangerine Nadorcott
Juice sweet, soft and with a lot of acidity balanced.
Description
His full name is Nadorcott Afourer. It is a variety late and very productive. In our country, its harvesting is done from the beginning of June until the end of July.
It is a choice of category and good caliber in diameter. The size is medium. It is self-incompatible, does not produce seed if there is no cross-pollination.
The form this variety is flattened.
It has a large balance between the acids and sugars it contains. Has a taste very nice, soft and sweet, with a acidity well balanced. Large amount of juice. It is easy to peel.
The fruit is a color nearly red, and of a gloss, natural appeal. The skin it is slightly granulated and pretty thin.
The pulp it is tender and exquisite. Has a scent very accommodating.
Source
The origin of the mandarin Nadorcott it is produced by a seed Tangor Murcott obtained in the INRA) of Morocco.
Benefits
- Stimulates the immune system.
- Enhance the feeling of satiety.
- Their consumption is ideal during pregnancy.
- Help reduce uric acid.
Season Export
April – May