Tangerine Nadorcott

Juice sweet, soft and with a lot of acidity balanced.

Description

His full name is Nadorcott Afourer. It is a variety late and very productive. In our country, its harvesting is done from the beginning of June until the end of July.

It is a choice of category and good caliber in diameter. The size is medium. It is self-incompatible, does not produce seed if there is no cross-pollination.

The form this variety is flattened.

It has a large balance between the acids and sugars it contains. Has a taste very nice, soft and sweet, with a acidity well balanced. Large amount of juice. It is easy to peel.

The fruit is a color nearly red, and of a gloss, natural appeal. The skin it is slightly granulated and pretty thin

The pulp it is tender and exquisite. Has a scent very accommodating.

Source

The origin of the mandarin Nadorcott it is produced by a seed Tangor Murcott obtained in the INRA) of Morocco.

Benefits

  • Stimulates the immune system.
  • Enhance the feeling of satiety.
  • Their consumption is ideal during pregnancy.
  • Help reduce uric acid.

Season Export

April – May

Tangerine Nadorcott

Juice sweet, soft and with a lot of acidity balanced.

Description

His full name is Nadorcott Afourer. It is a variety late and very productive. In our country, its harvesting is done from the beginning of June until the end of July.

It is a choice of category and good caliber in diameter. The size is medium. It is self-incompatible, does not produce seed if there is no cross-pollination.

The form this variety is flattened.

It has a large balance between the acids and sugars it contains. Has a taste very nice, soft and sweet, with a acidity well balanced. Large amount of juice. It is easy to peel.

The fruit is a color nearly red, and of a gloss, natural appeal. The skin it is slightly granulated and pretty thin

The pulp it is tender and exquisite. Has a scent very accommodating.

Source

The origin of the mandarin Nadorcott it is produced by a seed Tangor Murcott obtained in the INRA) of Morocco.

Benefits

  • Stimulates the immune system.
  • Enhance the feeling of satiety.
  • Their consumption is ideal during pregnancy.
  • Help reduce uric acid.

Season Export

April – May